Fast Ed has a tasty twist on a tea party treat. He shows you how make gorgeous miniature edible hot chocolate tea cups with a simple pastry and a few confectionaries. This sweet treat is perfect for your next tea party with the mad hatter.
This steamed cheesecake is the most silky and scrumptious cheesecake you'll ever try, thanks to this gentle cooking technique. Fast Ed presents the most simple way to prepare this sweet treat at home.
Karen knocks up an unusual and delicious pasta dish that is budget cooking at it's best! With some basic ingredients you too can have this flavoursome braised eggplant and balsamic pasta on the dinner table in no time.
During winter a warm, beef stew is one of the best comfort dishes. Fast Ed shows you the easiest way to bring a taste of the French countryside to meal time.
Karen reinvents this 70s family favourite with a distinctive middle-eastern twist. A delicate blend of Turkish spices and apricots gives this version of apricot chicken a terrific depth of flavour.
Fish fingers are an Australian classic and a family favourite. Ed's new twist on fancy, parmesan crusted fish fingers is the easiest way to have your little ones eating more fish and they are perfect for entertaining. This recipe is so simple...
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